Parmigiano Reggiano
Cow milk
· Hard
· 330 registered producers
About
Known as the 'King of Cheeses', Parmigiano Reggiano is a hard, granular cheese produced in the provinces of Parma, Reggio Emilia, Modena, Bologna, and Mantova. Aged for a minimum of 12 months, it has a rich, savory flavor with crystalline texture.
Certified Producers
These are the officially recognized producers of this geographically protected cheese.
Caseificio San Pier Damiani
Bazzano, Parma
Since 1975
Caseificio Santo Stefano
Santo Stefano, Parma
Since 1980
Consorzio Produttori Latte
Reggio Emilia
Since 1955
Latteria Agricola San Silvestro
San Silvestro, Reggio Emilia
Since 1948
Latteria Sociale di Gavasseto
Gavasseto, Reggio Emilia
Since 1957
Latteria Sociale La Grande
Castelfranco Emilia, Modena
Since 1968
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Reviews (1)
cheeselover
★★★★★
5/19/2026