Halloumi
Sheep/Goat milk
· Semi-hard
· 30 registered producers
About
Cyprus's iconic cheese with a high melting point allowing it to be fried or grilled without losing shape. Made from sheep and goat milk with fresh mint. Salty, chewy, and utterly addictive when seared golden brown.
Certified Producers
These are the officially recognized producers of this geographically protected cheese.
Achnagal Dairies
Limassol
Since 1975
Zita Dairies
Larnaca
Since 1980
Log in to rate and review cheeses.
Reviews (0)
No reviews yet. Be the first!