Oscypek

Poland Tatra Mountains PDO

Sheep milk · Semi-hard · 15 registered producers

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About

A traditional smoked sheep cheese from the Polish Tatra Mountains, made by highlander shepherds (gorale). Shaped into distinctive decorative spindles using carved wooden forms, then hot-smoked. Firm, salty, and intensely smoky.

Certified Producers

These are the officially recognized producers of this geographically protected cheese.

Bacowka na Bundowkach

Bukowina Tatrzanska

Since 1990

Bacowka na Hali Kondratowej

Zakopane

Since 1985

Bacowka u Jozka

Murzasichle

Since 1995

Bacowka u Mietka

Bialka Tatrzanska

Since 1988

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