Bryndza Podhalanska
Sheep milk
· Soft
· 8 registered producers
About
A soft, spreadable sheep cheese from the Podhale region at the foot of the Tatras. Made exclusively during the May-September grazing season from the milk of Polish Mountain Sheep. Tangy, salty, and creamy.
Log in to rate and review cheeses.
Reviews (0)
No reviews yet. Be the first!