Bulgarsko Byalo Salamureno Sirene
Sheep/Cow milk
· Semi-soft
· 10 registered producers
About
The classic Bulgarian white-brined cheese, essential to shopska salata and banitsa. Made from sheep milk or a blend with cow milk, matured in brine. Crumbly, tangy, and salty - the foundation of Bulgarian cuisine.
Certified Producers
These are the officially recognized producers of this geographically protected cheese.
Dimitrov Dairy
Plovdiv
Since 1960
LB Bulgaricum
Sofia
Since 1950
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