Paski Sir

Croatia Pag Island PDO

Sheep milk · Hard · 5 registered producers

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About

Croatia's most famous cheese from the island of Pag. Made from the milk of Pag sheep that graze on aromatic herbs (sage, immortelle) growing on the rocky, salt-sprayed pastures. Distinctive herbal, salty flavor.

Certified Producers

These are the officially recognized producers of this geographically protected cheese.

OPG Sirana MIH

Pag, Pag

Since 1990

Sirana Gligora

Kolan, Pag

Since 1995

Sirana Ruc

Pag, Pag

Since 1985

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