Grana Padano
Cow milk
· Hard
· 150 registered producers
About
One of the world's most produced PDO cheeses, Grana Padano is a hard, slow-ripened cheese from the Po River Valley. It has a grainy texture and sweet, nutty flavor that intensifies with age.
Certified Producers
These are the officially recognized producers of this geographically protected cheese.
Caseificio Cooperativo Monteverdi
Monteverdi, Mantova
Since 1970
Caseificio Pieve
Pieve, Brescia
Since 1965
Caseificio San Giorgio
San Giorgio, Piacenza
Since 1980
Consorzio Grana Padano Trentino
Trento, Trentino
Since 1990
Latteria Agricola Cittadina
Crema, Cremona
Since 1958
Latteria di San Pietro
San Pietro, Mantova
Since 1972
Latteria Sociale del Polesine
Rovigo, Veneto
Since 1962
Latteria Sociale di Rivarolo
Rivarolo, Cremona
Since 1954
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Reviews (1)
cheeselover
★☆☆☆☆
5/19/2026