Comte
Cow milk
· Hard
· 150 registered producers
About
France's most popular PDO cheese, made from raw milk of Montbeliarde and French Simmental cows. Aged a minimum of 4 months in special maturing cellars, developing complex flavors of brown butter, nuts, and caramel.
Certified Producers
These are the officially recognized producers of this geographically protected cheese.
Cooperative Fromagere de Levier
Levier, Doubs
Since 1959
Cooperative Fromagere du Livradois
Champagnac, Jura
Since 1962
Fruitiere d'Arinthod
Arinthod, Jura
Since 1948
Fruitiere de la Baroche
La Baroche, Jura
Since 1945
Fruitiere de Plasne
Plasne, Jura
Since 1937
Fruitiere de Seilles
Seilles, Jura
Since 1932
Fruitiere des Suchaux
Les Suchaux, Doubs
Since 1956
Fruitiere de Trepot
Trepot, Doubs
Since 1928
Log in to rate and review cheeses.
Reviews (0)
No reviews yet. Be the first!