Morbier
Cow milk
· Semi-soft
· 15 registered producers
About
Recognizable by the distinctive black line of vegetable ash running through its center. Originally from producers who used ash to protect morning curd before adding evening milk. Mild, creamy, with a slight bitterness.
Certified Producers
These are the officially recognized producers of this geographically protected cheese.
Fromagerie de Montboudon
Montboudon, Jura
Since 1928
Fruitiere du Lomont
Noirefontaine, Doubs
Since 1950
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