Cantal
Cow milk
· Hard
· 25 registered producers
About
One of France's oldest cheeses, dating back to Roman times. A firm, uncooked cheese with a thick natural rind. Young Cantal is mild and milky; aged Cantal develops a sharp, tangy flavor.
Certified Producers
These are the officially recognized producers of this geographically protected cheese.
Fromagerie de Saint-Flour
Saint-Flour, Cantal
Since 1945
Union des Producteurs de Fromages d'Auvergne
Aurillac, Cantal
Since 1968
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