Gorgonzola
Cow milk
· Blue
· 40 registered producers
About
Italy's famous blue-veined cheese made from whole cow's milk. Available in two varieties: Dolce (sweet, creamy) and Piccante (aged, stronger). The blue-green marbling gives it a distinctive spicy flavor.
Certified Producers
These are the officially recognized producers of this geographically protected cheese.
Caseificio Sant'Angelo
Sant'Angelo Lodigiano, Lombardy
Since 1968
Latteria Sociale di Cameri
Cameri, Novara
Since 1950
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Reviews (1)
cheeselover
★★★★★
5/19/2026