Bleu d'Auvergne
Cow milk
· Blue
· 10 registered producers
About
A milder, creamier blue cheese than Roquefort, made from cow's milk in the volcanic Auvergne region. Penicillium roqueforti creates blue-green marbling throughout the moist, creamy paste.
Certified Producers
These are the officially recognized producers of this geographically protected cheese.
Fromagerie des Monts du Velay
Sainte-Sigolene, Haute-Loire
Since 1960
Fromagerie Lescure
Saint-Georges-d'Aurac, Haute-Loire
Since 1950
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