Mozzarella di Bufala Campana
Buffalo milk
· Fresh/Soft
· 100 registered producers
About
Fresh mozzarella made from the milk of water buffalo raised in Campania, Lazio, and parts of Apulia. Delicate, milky flavor with a soft, elastic texture. Best eaten within days of production.
Certified Producers
These are the officially recognized producers of this geographically protected cheese.
Azienda Agricola San Salvatore
Paestum, Salerno
Since 2000
Caseificio Barlotti
Battipaglia, Salerno
Since 1985
Caseificio La Fattoria
Capaccio, Salerno
Since 1995
Il Casolare
Cancello ed Arnone, Caserta
Since 1998
Latteria del Cardinale
Mondragone, Caserta
Since 1992
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Reviews (1)
cheeselover
★★★★★
5/19/2026