Pecorino Romano
Sheep milk
· Hard
· 45 registered producers
About
One of the world's oldest cheeses, dating back to ancient Rome. Made from whole sheep's milk, it is hard, salty, and intensely flavorful - perfect for grating over pasta dishes.
Certified Producers
These are the officially recognized producers of this geographically protected cheese.
Caseificio di Gavoi
Gavoi, Nuoro
Since 1990
Caseificio Il Tempio
Tempio Pausania, Sardinia
Since 1985
Cooperativa Produttori Ovini
Macomer, Sardinia
Since 1970
Latteria Sociale di Ittiri
Ittiri, Sassari
Since 1975
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Reviews (1)
cheeselover
★★★☆☆
5/19/2026