Manchego
Sheep milk
· Semi-hard
· 60 registered producers
About
Spain's most famous cheese, made from whole Manchega sheep's milk. Recognizable by the distinctive herringbone pattern on its rind. Rich, buttery, and nutty with a characteristic aftertaste of sheep's milk.
Certified Producers
These are the officially recognized producers of this geographically protected cheese.
Finca Fuentillezjos
Turleque, Toledo
Since 1995
Queseria La Casota
La Solana, Ciudad Real
Since 1965
Quesos Cesar Augusto
El Provencio, Cuenca
Since 1975
Quesos Rocinante
Villacañas, Toledo
Since 1970
SAT Quesos de La Mancha
Manzanares, Ciudad Real
Since 1980
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