Idiazabal
Sheep milk
· Hard
· 30 registered producers
About
A traditional Basque sheep's milk cheese, lightly smoked over hawthorn or cherry wood. Produced from Latxa and Carranzana sheep breeds, with a firm texture and smoky, nutty flavor.
Certified Producers
These are the officially recognized producers of this geographically protected cheese.
Artzai Gazta
Zeanuri, Bizkaia
Since 1985
Mausitxa Gaztak
Zumarraga, Gipuzkoa
Since 1990
Queseria Aranburu
Idiazabal, Gipuzkoa
Since 1970
Queseria Burubio
Eulate, Navarre
Since 1965
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