Feta

Greece Macedonia/Thrace/Thessaly/Epirus/Peloponnese/Lesbos PDO

Sheep/Goat milk · Semi-soft · 50 registered producers

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About

Greece's iconic brined cheese made from sheep's milk (max 30% goat). White, crumbly, and stored in brine, Feta has a tangy, salty flavor essential to Greek cuisine. Aged in barrels or tins for at least 2 months.

Certified Producers

These are the officially recognized producers of this geographically protected cheese.

Christakis SA

Mytilene, Lesbos

Since 1970

Dodoni SA

Dodoni, Epirus

Since 1963

Epiros SA

Ioannina, Epirus

Since 1985

Hellenic Dairies SA

Trikala, Thessaly

Since 1964

Kolios SA

Kilkis, Macedonia

Since 1948

MEVGAL SA

Koufalia, Thessaloniki

Since 1950

Roussas Dairy

Almyros, Thessaly

Since 1952

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