Graviera Naxou
Cow/Sheep/Goat milk
· Hard
· 10 registered producers
About
A hard table cheese from the Cycladic island of Naxos, made primarily from cow's milk with sheep and goat milk additions. Sweet, nutty flavor with a smooth, compact texture - the most prized Greek Graviera.
Log in to rate and review cheeses.
Reviews (0)
No reviews yet. Be the first!