Kasseri
Sheep/Goat milk
· Semi-hard
· 10 registered producers
About
A stretched-curd cheese made from sheep's milk with up to 20% goat milk. Aged for at least 4 months, it has a springy texture and rich, slightly salty, buttery flavor. An essential ingredient in kasseropita.
Log in to rate and review cheeses.
Reviews (0)
No reviews yet. Be the first!