Gruyere
Cow milk
· Hard
· 40 registered producers
About
Switzerland's most famous hard cheese, made from raw cow's milk in copper vats. Aged 5-18 months, its flavor evolves from creamy and nutty to complex and earthy. Essential for authentic fondue moitie-moitie.
Certified Producers
These are the officially recognized producers of this geographically protected cheese.
Fromagerie d'Alpage de la Gite
Chateau-d'Oex, Vaud
Since 1850
Fromagerie de Gruyeres
Gruyeres, Fribourg
Since 1685
Fromagerie de Semsales
Semsales, Fribourg
Since 1935
Fromagerie du Molsson
Molsson, Fribourg
Since 1965
Kase mit Tradition
Fribourg
Since 1990
Milchverband der La Gruyere
Bulle, Fribourg
Since 1958
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