Emmentaler

Switzerland Emme Valley PDO

Cow milk · Hard · 20 registered producers

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About

The original Swiss cheese with characteristic large holes (eyes), made from raw cow's milk. Aged for at least 4 months, developing a sweet, nutty flavor. The eyes form from CO2 produced by propionic acid bacteria.

Certified Producers

These are the officially recognized producers of this geographically protected cheese.

Dorfkaserai Signau

Signau, Bern

Since 1920

Emmentaler Schaukaserei

Affoltern, Bern

Since 1905

Kaserai Kiesen

Kiesen, Bern

Since 1935

Kaserai Murten

Murten, Fribourg

Since 1872

Milchgenossenschaft Langnau

Langnau, Bern

Since 1950

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