Allgauer Bergkase
Cow milk
· Hard
· 8 registered producers
About
A traditional alpine-style mountain cheese from the Allgau region of Bavaria. Made from raw milk of cows grazing on Alpine pastures. Aged for at least 4 months, developing a robust, spicy flavor.
Certified Producers
These are the officially recognized producers of this geographically protected cheese.
Hofkaserai Kraus
Kempten, Allgau
Since 1975
Schwarzwaldmilch Allgau
Wangen, Allgau
Since 1960
Log in to rate and review cheeses.
Reviews (0)
No reviews yet. Be the first!